Where possible, foods are organic, FAIRTRADE
homemade and sourced locally with dairy and gluten free options as well as vegetarian dishes


Open Tuesday-Saturday from 9am until 11 pm and from 10 on Sundays
ALSO ...every 1st and third Saturdays, a party - from 7.30pm BYO

Menu

Light lunches

Scrambled 'free-range'eggs/toast
add bacon / ham or garlic butter or tomatoes
add smoked salmon
Scottish Peppered Mackerel Fillet
served with lemon, tomato and buttered bread
Kitchen Garden Soups - (ask what is avail.)
there's always a vegetarian option, all homemade and come with toasted fresh (raw) garlic bread (toast)
Glastonbury Lamb stew
served with veg./salad and toasted pitta/nan bread
The Drawingroom Toasty (v)
our secret blend of 5 cheeses with sundried toms as standard and add ham / bacon or roast chicken , tell us what you'd like!
Jacket Potatoes with
cheddar cheese - crispy bacon - roast chicken - sun dried tomatoes - baked beans - tuna - lemon butter garlic chicken. For additional toppings add 30p - lemon garlic butter chicken in cream
Lemon garlic bulgar (v)
a selection of organic vegetables and Turkish garlic beans in bulgar wheat with sundried tomatoes.
Amy's Chilli con Carne
with jackets or rice
Smoked Crumpet
cream cheese, smoked salmon & fresh lemon
Garlic bread
two slices made with butter & fresh (raw) garlic
Salads
Smoked Salmon
Cream cheese-salad and fresh lemon
Mediterranean Salad
Tuna-olives-feta & goats cheese & ciabatta/pitta
Sandwiches
Tuna, boiled ham, roast-chicken, hot bacon or cheese, Smoked salmon
Turkish garlic & lemon bean salad
Blanched beans-garlic-lemons-s/d tomatoes & greens
Salad (side salad garnish)


Drinks
Organic, looseleaf and fairtrade
Teas
Assam - Breakfast - Darjeeling - Earl Grey - Lady Grey - Lapsang - Camomile - peppermint - Assorted Fruit - Green - Rooibosch - China, Moroccan mint tea made with fresh mint - Chi and finally Ché
Coffees All Fairtrade & served with a coffee
biscuit and water.
Cappuccino-Espresso-Mocha-Latté- Lattécino
C or D cups!
Maxi Jazz - black Sister Bliss - white -
Iced Coffee Pashà
Chilled coffee, ice cream with a single, double or triple shot of coffee, just tell us what you'd like
Hot Chocolate
Our speciality, and there's a choice
Drawingroom Fair Trade Hot Chocolate
Local girl, Sophie's Luxury Hot Chocolate
both excellent, but if you love your chocolate try…
'The Chocoholics' 12 embracing oz's of chocolate Drawingroom or Sophie's
if you're feeling a little decadent, try the Chocolate Orange Splash
(a three oz. cup of Hot Chocolate and a healthy 'splash' of Orange liqueur)
All milk including Soya and semi-skimmed milks are organic
Cold Drinks
Whole squeezed orange juice
Pressed organic apple juice
Ice cream dairy milkshakes
(Strawberry - Chocolate - Banana)
Ice Cream
Chocolate or Vanilla
Soft Drinks Coke - Coke (diet or fat)- Lemonade - Sparkling Water
Ribena / Kiddie sized drinks just 50p
Baby C'ino
Baby Hot Chocs
If your child has a special request, please ask…

Homemade Sponge Cakes
Lemon-Coffee-Chocolate-Carrot-Lemon Drizzle - Ginger and chocolate fudge cake
Fruit cake -GLUTEN free Lemon Drizzle or Chocolate sponge (contains nuts)
Biscuits
Shortbread (3pcs)
Organic Flapjack
Chocolate oat brick or brownies
Basquette of biscuits
Crumpets /Toast
Served with butter
( cream cheese, jams, marmalade )
Scones / Muffins
Pooh bear sticks

All food and drinks are available as
- Takeaways -

 

below is a description of some the dishes to be found on The Drawingroom Tapas 'after-dark' menu

Nibbles for Two
Cured meats, olives and mixed nuts for something to nibble on, or to stave off the hunger without ruining your appetite whilst you wait for friends.

Magnificent Hummus
We think this is the most magnificent hummus we've ever tasted! Supermarket versions will never satisfy you again, but you'll always know where you can come to for your fix!

Baba Ganoush
Stunning version of the traditional Middle Eastern dish of smokey aubergines with tahini, tomatoes and a hint of chilli.

Foul Medamas (Arabic Broad Beans)
Quite contrary to its name, this dish really shows you what the (not so) humble broad bean has to offer, exquisitely seasoned with garlic, coriander and cumin. Imagine these jazzing up your Sunday roast!

Dolmas
Dolmas, originating from the Ottoman Empire, means 'stuffed thing' - in this case, vine leaves, with a variety of vegetables and Egyptian rice. When we first tasted these, we were told by the top chef in our party that they were the best he had ever tasted. We agree!

Falafel
Originating from Egypt, these chickpea patties have a growing popularity around the globe, especially amongst vegetarians. Again, we think these are probably the best we've ever come across, but don't take our word for it - try them yourself!

Spinach Fatayer
A slow-baked pastry from the Middle East stuffed with spinach and pinenuts. Fabulous combination, again raising the standard of the green leaf!

Almeetra Butter Beans
Deliciously creamy butter beans slow cooked with a cherry tomato and basil sauce, herbs, fresh coriander and extra virgin olive oil.

Battata Harra
Delicious Syrian version of patatas bravas, with the traffic-light mix of sweet peppers, combined with garlic, coriander and cumin.

Kibbeh
Looking much like Falafel, this is crushed wheat, stuffed generously with onions, minced lamb pan-roasted pine nuts, happy herbs and Syrian seasoning..deep (and meaningfully) fried ....then served with a salad garnish and dips.

Chicken Brazil
Tender breast of grilled chicken, mouth-wateringly combined with locally made Chimichuri Sauce with a base of coriander and garlic.

Tuna Steak
Fresh tuna steak lightly griddled and drizzled with a locally made barbeque sauce bursting with flavour!

Chorizo Sausage
This griddled chorizo fills the kitchen with wonderful aromas which get your taste buds tingling even before it reaches your mouth!

Haloumi
When uncooked, this hard cheese has a very mild flavour, but lightly browned on the griddle, all the flavours rush out, and it's extremely more-ish!
With pancetta or without pancetta, you choose.

Wild Party Rice
There's nothing plain about this colourful rice, created by Amy, with a combination of wild and basmati rice, crunchy vegetable textures and bursts of Zing! from goats cheese, lemon and pomegranate.

Garlic bread
Served hot with a piping jug of garlic butter to drizzle.