Where possible, foods are organic, FAIRTRADE
homemade and sourced locally with dairy and gluten free options and vegetarian dishes


Open daily from 9am ish till six PM and from 12 on Sundays - ALSO ***
on Friday and Saturday's only( 'after-dark') dining - from 7.30pm BYO

There is an entirely new menu for this at the bottom of this page

Menu

Light lunches

Scrambled 'free-range'eggs/toast 325
add bacon / ham or garlic butter or tomatoes 375
add smoked salmon 450
Scottish Peppered Mackerel Fillet 325
served with lemon, tomato and buttered bread
Kitchen Garden Soups - (ask what is avail.) 350
there's always a vegetarian option, all homemade and come with toasted fresh (raw) garlic bread
Shank of Lamb or Lamb stew 695
served with veg./salad and toasted pitta/nan bread
The Drawingroom Toasty 395
our secret blend of 5 cheeses with sundried toms as standard and add ham / bacon or roast chicken at 30p per item, tell us what you'd like!
Jacket Potatoes (choose from) 375
cheddar cheese - crispy bacon - roast chicken - sun dried tomatoes - baked beans - tuna. For additional toppings add 30p - lemon garlic butter chicken in cream add 50p
Lemon garlic bulgar 395
a selection of organic vegetables and Turkish garlic beans in bulgar wheat with sundried tomatoes.
Mazara del Vallo fisherman's supper 525
chunks of salmon in a creamy pesto sauce with potato and boiled veg
Spare ribs 595
roasted ribs bbq sauce with salad over ½ jacket potato dressing with mayonnaise on the side
Gluten free Chilli con Carne 475
with organic spelt (low gluten) pasta
Smoked Crumpet 175
cream cheese, smoked salmon & fresh lemon
Garlic bread 175
two slices made with butter & fresh (raw) garlic
Extra toast or bread per slice 60
Salads
Scottish Smoked Salmon 595
Cream cheese-rice crackers-salad and fresh lemon
Mediterranean Salad 595
Tuna-olives-feta & goats cheese & ciabatta/pitta
Sandwiches 350
Tuna, boiled ham, roast-chicken, hot bacon or cheese Smoked salmon (50p extra)
Turkish garlic & lemon bean salad 175
Blanched beans-garlic-lemons-s/d tomatoes & greens
Salad (side salad garnish) 75


Drinks
Pot of Tea (you get two 8oz. cups) 200
Shared larger pot 175/head
T's Assam - Breakfast - Darjeeling - Earl Grey Lady Grey - Lapsang - Camomile - peppermint Assorted Fruit - Green, Rooibosch, China, (Moroccan mint tea made with fresh mint 250 / 200 when sharing)
Coffees All Fair Trade & served with a coffee
biscuit and water.
Cappuccino-Espresso-Mocha-Latté- Lattécino
normal/large 200/250
Maxi Jazz - black 200/250
Sister Bliss - white 200/250
Iced Coffee Pashà 225/275
Chilled coffee, ice cream with a single, double or triple shot of coffee, just tell us what you'd like
Hot Chocolate
Our speciality, and there's a choice
Drawingroom Fair Trade Hot Chocolate 200
Local girl, Sophie's Luxury Hot Chocolate 225
both excellent, but if you love your chocolate try…
'The Chocoholics' 12 embracing oz's of chocolate -Drawingroom or Sophie's 275/300
if you're feeling a little decadent, try the Chocolate Orange Splash 200
(a three oz. cup of Hot Chocolate and a healthy 'splash' of Orange liqueur)
Soya and semi-skimmed milks are available
Cold Drinks
Whole squeezed orange juice 150
Pressed organic apple juice 150
Double Iced cream dairy milkshakes 175
(Strawberry - Chocolate - Banana)
Ice Cream 150
(Chocolate or Vanilla)
Soft Drinks Coke - D'Coke - Lemonade Sparkling Water 100
Ribena 100 still 50p
Kiddie sized drinks 50
Baby C'ino 75
Baby Hot Chocs 100
If your child has a special request, please ask…

Homemade Sponge Cakes
Lemon-Coffee-Chocolate-Vanilla-Carrot
Fruit cake -GLUTEN free Lemon Drizzle or Chocolate sponge (contains nuts) 200
Biscuits
Shortbread (3pcs) - 50p
Organic Flapjack - 50p
Chocolate oat brick or brownies - 100p
Basquette of biscuits - 150p
Weightwatchers loose a pound!
2 Ginger and lemon or choc chip biscuits - 100p
(just 1 ½ points)
Crumpets /Toast 120p
Two - Served with butter
( cream cheese, jams, marmalade - 50p )
Scones / Muffins

All food and drinks are available as
- Takeaways -

 

below is a description of the dishes to be found on The Drawingroom 'after-dark' menu
there will be three dishes each nightincluding a vegetarian option

an orange and cinnamon sauce, with lashings of grand marnier drizzled over a pork forerib, cooked very slowly in its own juices, so tender you can cut it with a spoon
served with locally produced steamed vegetables

peaches, ground nutmeg and a host of herbs infuse this lamb tagine - garnished with fresh mint and organic lemon juice all served on a bed of rice and organic side salad

you can taste the spinach with each bite of this Italian cannelloni and ricotta - creamy rich and every bit a filling meal for the newly converted vegetarian

perhaps the riches of meats to grace our tables, over 340 grams of succulent venison and beef served in a thick red wine sauce, mushrooms and shallots - served with steamed vegetables

If it's something piquant your tongue desires, here's a whole leg of chicken with slices of chorizo sausage and chilli. To balance the bite there's haricot, black eye, butter and kidney beans splashed with white chardonnay and black pepper along with steamed veg

poached gently in white wine, cream and pesto, this Norwegian salmon lies on a bed of fresh Italian fusili and is garnished with organic salad

cured in salt for several hours these whole Gascony duck legs have been cooked for two hours and served in their own juices with steamed veg

six different mixed beans with diced celery and chopped tomato gives a full, creamy and delicate nutty flavour in this vegetarian dish - served with fresh Italian penne pasta and garnished with coriander.

cooked very slowly and in its own juice; all that is added to this tender lamb shank is fresh mint, a splash of wine and a smile!