Where possible, foods are organic, FAIRTRADE
homemade and sourced locally with dairy and gluten free options and vegetarian dishes


Open daily from 9am ish till six PM and from 12 on Sundays - ALSO ***
on Friday and Saturday's only( 'after-dark') dining - from 7.30pm BYO

There is an entirely new menu for this at the bottom of this page

Menu

Light lunches

Scrambled 'free-range'eggs/toast
add bacon / ham or garlic butter or tomatoes
add smoked salmon
Scottish Peppered Mackerel Fillet
served with lemon, tomato and buttered bread
Kitchen Garden Soups - (ask what is avail.)
there's always a vegetarian option, all homemade and come with toasted fresh (raw) garlic bread
Shank of Lamb or Lamb stew
served with veg./salad and toasted pitta/nan bread
The Drawingroom Toasty
our secret blend of 5 cheeses with sundried toms as standard and add ham / bacon or roast chicken , tell us what you'd like!
Jacket Potatoes (choose from)
cheddar cheese - crispy bacon - roast chicken - sun dried tomatoes - baked beans - tuna. For additional toppings add 30p - lemon garlic butter chicken in cream
Lemon garlic bulgar
a selection of organic vegetables and Turkish garlic beans in bulgar wheat with sundried tomatoes.
Gluten free Chilli con Carne
with organic spelt (low gluten) pasta
Smoked Crumpet
cream cheese, smoked salmon & fresh lemon
Garlic bread
two slices made with butter & fresh (raw) garlic
Extra toast or bread per slice
Salads
Smoked Salmon
Cream cheese-rice crackers-salad and fresh lemon
Mediterranean Salad
Tuna-olives-feta & goats cheese & ciabatta/pitta
Sandwiches
Tuna, boiled ham, roast-chicken, hot bacon or cheese Smoked salmon (50p extra)
Turkish garlic & lemon bean salad
Blanched beans-garlic-lemons-s/d tomatoes & greens
Salad (side salad garnish)


Drinks
Pot of Tea (you get two 8oz. cups)
or Shared larger pot
T's Assam - Breakfast - Darjeeling - Earl Grey Lady Grey - Lapsang - Camomile - peppermint Assorted Fruit - Green, Rooibosch, China, Moroccan mint tea made with fresh mint
Coffees All Fair Trade & served with a coffee
biscuit and water.
Cappuccino-Espresso-Mocha-Latté- Lattécino
normal/large
Maxi Jazz - black Sister Bliss - white -
Iced Coffee Pashà
Chilled coffee, ice cream with a single, double or triple shot of coffee, just tell us what you'd like
Hot Chocolate
Our speciality, and there's a choice
Drawingroom Fair Trade Hot Chocolate
Local girl, Sophie's Luxury Hot Chocolate
both excellent, but if you love your chocolate try…
'The Chocoholics' 12 embracing oz's of chocolate Drawingroom or Sophie's
if you're feeling a little decadent, try the Chocolate Orange Splash
(a three oz. cup of Hot Chocolate and a healthy 'splash' of Orange liqueur)
Soya and semi-skimmed milks are available
Cold Drinks
Whole squeezed orange juice
Pressed organic apple juice
Double Iced cream dairy milkshakes
(Strawberry - Chocolate - Banana)
Ice Cream
(Chocolate or Vanilla)
Soft Drinks Coke - D'Coke - Lemonade Sparkling Water
Ribena / Kiddie sized drinks
Baby C'ino
Baby Hot Chocs
If your child has a special request, please ask…

Homemade Sponge Cakes
Lemon-Coffee-Chocolate-Vanilla-Carrot
Fruit cake -GLUTEN free Lemon Drizzle or Chocolate sponge (contains nuts)
Biscuits
Shortbread (3pcs)
Organic Flapjack
Chocolate oat brick or brownies
Basquette of biscuits
Weightwatchers loose a pound!
2 Ginger and lemon or choc chip biscuits
(just 1 ½ points)
Crumpets /Toast
Two - Served with butter
( cream cheese, jams, marmalade )
Scones / Muffins

All food and drinks are available as
- Takeaways -

 

below is a description of the dishes to be found on The Drawingroom 'after-dark' menu
there will be three dishes each nightincluding a vegetarian option

an orange and cinnamon sauce, with lashings of grand marnier drizzled over a pork forerib, cooked very slowly in its own juices, so tender you can cut it with a spoon
served with locally produced steamed vegetables

peaches, ground nutmeg and a host of herbs infuse this lamb tagine - garnished with fresh mint and organic lemon juice all served on a bed of rice and organic side salad

you can taste the spinach with each bite of this Italian cannelloni and ricotta - creamy rich and every bit a filling meal for the newly converted vegetarian

perhaps the riches of meats to grace our tables, over 340 grams of succulent venison and beef served in a thick red wine sauce, mushrooms and shallots - served with steamed vegetables

If it's something piquant your tongue desires, here's a whole leg of chicken with slices of chorizo sausage and chilli. To balance the bite there's haricot, black eye, butter and kidney beans splashed with white chardonnay and black pepper along with steamed veg

poached gently in white wine, cream and pesto, this Norwegian salmon lies on a bed of fresh Italian fusili and is garnished with organic salad

cured in salt for several hours these whole Gascony duck legs have been cooked for two hours and served in their own juices with steamed veg

six different mixed beans with diced celery and chopped tomato gives a full, creamy and delicate nutty flavour in this vegetarian dish - served with fresh Italian penne pasta and garnished with coriander.

cooked very slowly and in its own juice; all that is added to this tender lamb shank is fresh mint, a splash of wine and a smile!