Menu during the daytime:
Scrambled ‘free-range’eggs/toast add bacon / ham or garlic butter or tomatoes add smoked salmon
Scottish Peppered Mackerel Fillet served with lemon, tomato and buttered breadKitchen Garden Soups – (made by Ewa ask what is avail.) there’s always a vegetarian option, all homemade and come with toasted fresh (raw) garlic bread (toasted)
Glastonbury Lamb stew served with veg./salad and toasted pitta/nan bread
The Drawingroom Toasty (v) our secret blend of 5 cheeses with sundried toms as standard and add ham / bacon or roast chicken , tell us what you’d like!
Jacket Potatoes with cheddar cheese – crispy bacon – roast chicken – sun dried tomatoes – baked beans – tuna – lemon butter garlic chicken. For additional toppings add 50p – lemon garlic butter chicken in cream
Lemon garlic bulgar (v) a selection of organic vegetables and Turkish garlic beans in bulgar wheat with sundried tomatoes.
Vegetarian Chilli con Carne with jackets or rice
Smoked Crumpet cream cheese, smoked salmon & fresh lemon
Garlic bread two slices made with butter & fresh (raw) garlic Salads
Smoked Salmon Cream cheese-salad and fresh lemon
Mediterranean Salad Tuna-olives-feta & goats cheese & ciabatta/pitta
Sandwiches Tuna, boiled ham, roast-chicken, hot bacon or cheese, Smoked salmon
Turkish garlic & lemon bean salad Blanched beans-garlic-lemons-s/d tomatoes & greens Salad (side salad garnish